The 7th International Conference on Agricultural and Food Engineering (CAFEi2025) will be hosted by the Department of Biological and Agricultural Engineering and Department of Process and Food Engineering, UPM. This conference will be held on the 25-28 August 2025. The main objective of CAFEi2025 is to provide a forum to present and discuss new technologies in the area of Agricultural and Food Engineering, in line with the theme of the conference “Cultivating Resilient AgriFood Systems for a Changing World”. This conference will identify new trends, opportunities and challenges that are relevant to the agricultural and food industries. It will be a venue for critical discussion and potential solutions to overcome challenges due to global trends that influence food security and the overall sustainability of food and agriculture systems. In addition, this conference will also highlight development in research and innovation in agricultural and food engineering. Therefore, we welcome scientists, engineers, researchers, policy makers, academicians, economist, inventors, journalist and entrepreneurs to this prestigious event.